4- How to make tamarind juice

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4- How to make tamarind juice

How to make tamarind juice
Natural juices are frequently prepared in the holy month of Ramadan, as they provide the body with the benefits it needs, and are characterized by ease and speed of preparation, in addition to their distinctive joke. How to make moon juice, religion, and also how to prepare the jallab

tamarind juice


the ingredients

Two tablespoons of pitted tamarind
A third of a cup of sugar
A liter and a half of water

How to prepare soaked tamarind

make tamarind juice
make tamarind juice

Soak tamarind in water for a whole night
Put the dates in the electric mixer, filter it, and add the sugar
Put the mixture in the refrigerator, and leave it to cool for four hours

How to prepare boiled tamarind

Put the tamarind in half the amount of water, put it on the fire, and leave it for fifteen minutes, until it reaches the boiling point
Put the mixture in the electric mixer, and add an amount of water to it
Strain the mixture, add sugar to it, and put it in the fridge

How to make carob juice


the ingredients

Half a cup of chopped carob
A quarter of a cup of sugar
liters of water
Four teaspoons of sugar

How to prepare

Put the carob and sugar in a bowl, and stir the ingredients until the sugar dissolves
Add water to the previous mixture, and leave it on a quiet temperature for fifteen minutes, until it boils
Put the carob in the refrigerator

make tamarind juice
make tamarind juice

Qamar El Din juice method


the ingredients

Two plates of Kamar Din cut into squares
A third of a cup of sugar
Six cups of hot water
big spoon of flowers water

How to prepare

Soak qamar din pieces in hot water for twenty-four hours
Pour the juice into a serving bowl, add sugar and blossom water to it, and stir the ingredients well, until the sugar dissolves
Put the cups in the fridge to cool down

How to make julep juice


the ingredients

Four tablespoons of julep
Two cups of cold water
Amount of ice cubes as desired
Two tablespoons of peeled pine nuts
Two tablespoons of almonds, divided into halves
Two tablespoons of peeled pistachios
Two tablespoons of walnuts

make tamarind juice
make tamarind juice

How to prepare

Put two tablespoons of julep in two serving cups
Pour over the galab cold water, and stir well
We add an amount of ice cubes in each cup
Distribute pine nuts, almonds, pistachios and walnuts on top of the cups
Put the cups in the refrigerator for four hours, until they are cold

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